Friday Night Lights

Growing up in Fowlerville, we oohed and aahed at the fireworks show put on for the 4th of July at the fairgrounds.  Some years we had to wear jackets and long pants because there was a chill present in the air.  Other years, we couldn't even play with sparklers for fear that we'd catch fire from the amount of mosquito spray we had on. 

The fireworks show would carry on for between 30 and 45 minutes.  Wow!, one might think.  How could a tiny speck of a town afford to host such a spectacular?  Well, it couldn't.  So instead, one bright burst of light would be sent into the sky every 3 to 5 minutes....sometimes more sporadically.  After a good while there would be a pause, longer than 5 minutes, before several rockets were ignited to close the show with a 30-second finale (I'm being generous).  We learned to wait and wait some more just in case there were multiple finales, which occurred a handful of times.

I like fireworks just as much as the next person, especially the sound of them.  Fireworks command attention.  They are loud.  They are bright.  They must be watched. 

Hilton Hawaiian Village is just a couple of blocks from our condo in Honolulu.  The area of town we lived in wasn't at all on the square system where roads run parallel to each other.  This is important information because we could hear the Friday night fireworks show from our condo.  We could even see light reflecting off many of the tall buildings near us; we just couldn't see them from our lanai.  Thankfully, one of the best places to be a spectator is at Ala Moana Beach Park, also a short walk from our place.  Here, families, couples, and fisherman all gather for the weekly fireworks show at 7:45pm.  Jeff and I loved to be in the crowd as often as we could.

Jeff and I made it a priority to attend on our final Friday in the islands, this time with his parents as guests.  We got right up to the shore and found a good spot in the grass.  Jeff always pointed out the colors reflecting on the boats in the harbor, on the water, and on the hotels nearby.  There were so many sights to take in for the 5, quick minutes of the show. 

Talk about a far cry from the show I grew up watching in Fowlerville.  There were no breaks in the action.  Reds, whites, blues, greens, such an array of colors.  I hold fond memories of nibbling on  breadsticks and sitting on the hood of the car to watch the fireworks show in Fowlerville but, nothing compares to seeing the lights above the water. 

The crowd, including Jeff and I, were silently mesmerized by the show; no oohing or aahing could be heard.  At the conclusion, the crowd broke out into applause as smoke drifted over the hotels and condo buildings.  Car alarms could be heard from the harbor's parking lot.  By 8:00, the dark, black park would be nearly emptied out. 

 

Jeff and I always strolled out slowly, hand in hand, taking in and savoring the moments. 

A Walk in the Rain

It's the kind of day that keeps soup makers and melancholy poets in business.  The blanket of clouds hanging above Nashville is endless.  How interesting that a cloud mass is often compared to a blanket, since certain types of clouds, like those lingering today, make me want to curl up in a fuzzy one and drift off. 

Instead of bunnies, dragons, and lawnmowers in the clouds, I was noticing coffee mugs slowly drifting overhead while running errands today.  After braving the crowded streets jammed with holiday shoppers, I decided that walking 5 minutes or so to the Whole Foods coffee counter near our apartment would calm my craving for a tasty, hot beverage.  And caffeine.

How lovely that 3 minutes into my walk, a fine misty rain began.  A cold, sticky misty rain.  Just a few weeks ago, on a 5-minute walk in Honolulu I would have likely encountered a little rain.Toto, we're not in Hawaii anymore.

The rain in Honolulu is mostly like a gathering of sweat, just enough to make you glow and highlight your features.  The rain in Honolulu is typically accompanied by (not followed by, mind you, but usually accompanied by) a rainbow. Or two.  Another amazing side effect of rain in Hawaii is waterfalls.  I love the wispy kind that resemble Rapunzel letting down her hair.

The rain in Nashville seeps into the skin and chills the bottom layers of your skin, so that the dampness takes a while to wear off.  But, to be fair, the rain in Nashville sits on the hilltops, barely letting the bare trees stay visible.  The rain in Nashville allows the hot hazelnut latte to warm my palms and my cheeks.

I have been missing the sights of Hawaii more than anything else since moving back to Nashville.  There are no doubts in my mind that moving back wasn't the absolute right choice for us.  However, I honestly miss parts of Hawaii like I miss a really, really good friend.  I find myself thinking about driving on the pali between cliffs as high as skyscrapers, so verdant and majestic.  I miss the shades of the ocean, blues and greens found no where else. I miss the constant warm breeze.  I miss the waves.

I believe it's true that when leaving Hawaii some of the spirit of Aloha followed me.  I hope I carry it with me for all the rest of my days.

Gummie Experiment

Vodka-soaked gummie bears?  This came up in conversation toward the end of a shift at the zoo not too long ago.  The keepers and other volunteers collected under the hau tree to escape the sun while waiting out the final 30 minutes until the lunch break.  Somehow the topic shifted to a news story about teenagers taking gummie bears to school to snack on, only these gummie bears deliver more than just a sugar high.  We were all astounded to hear that the tiny fruity candy could be a turned into an on-the-go jello shot.  I decided to investigate.

After a little searching on the Internet, I found many resources for how to go about intoxicating the gummies.  I bought a couple of brands of candy and used a variety of liquor, stuff we had in the fridge.  A common suggestion was to soak the gummies in liquor for 5 days to allow them time to fully saturate.  I chose to keep them submerged for a couple of days.

I layered the gummies in the bottom of the glasses before pouring in enough vodka or rum to cover them completely.  Then, I used cellophane and a rubber band to seal the glass.  I wrote on the rubber band to identify which liquor was in which.  After making room in the fridge, I let them sit overnight.

The following day I gave each glass a little shake and noticed that the bears were already growing, kind of like those little sponge pills that grow into a dinosaur when water is added to them.  I love those.

Just to determine how potent these little critters may be, I popped one into my mouth.  WHOA!  A handful of these would do a lot of damage.  The fumes alone are enough to make your eyes tear.  With a burning tongue, I put them back in the fridge.

Once ready, the bears take on a glassy look and are very swollen.

Jeff was willing to taste test, so I made some with Haribo, his favorite brand.  The looks he gave were priceless.

The flavor was not pleasing.  Neither was the burning sensation that lingered in the mouth.  Down the drain they went, though I took a few to pass out to the keepers at the zoo (to enjoy after hours, of course).  I can't imagine what they would taste like after 5 days bathing in the vodka.  I'll stick with a traditional jello shot in the future, or better yet, a good glass of wine.

Lei Making

In preparation for our upcoming performance at the hula festival, kumu held a lei-making get-together at her home Monday night for our halau.  Everyone was to pick 30 ti leaves, cut them, and prepare half (freeze them).  I hadn't much luck finding green ti leaf (red are everywhere) until I noticed them in the keiki zoo last week.  Nancy helped me pick all 30. Phew.

We all showed up to kumu's around 6pm for our 3-hour work session.  Each of us needed wrist and ankle lei, called kupe'e.  Since these are easiest to prepare, Leialoha wanted the newbies to start here, so she showed a few of us the twisting technique.  Four or five of the dozen people in attendance have already made these simple kupe'e.  To make, two ti leaves are knotted together and placed between the big and second toe.  Pulling taut, the right hand twists the leaf to the right then crosses it over the left.  This process continues until a new leaf must be added on for length.  When the desired length is achieved, another knot is tied. Kumu wanted these to wrap around our ankle/wrist twice. These pieces took only about 45 minutes to make.

Next, Leialoha began demonstrating how to make the lei.  She was one of two people who knew how to do this.  This process was more complicated than making the kupe'e and made easier when working in pairs.  After we'd cut a pile of leaves into smaller strips, Lani and I were ready to begin.  This lei begins with two leaves being knotted together. The twisting is the same as for the kupe'e, only after every other twist, 3 pinched ti leaf strips are added in.  This is the hardest part to do one-handed.  I did all the twisting and pulling while Lani handed me the 3 pinched leaves.  Though I did the brunt of the work, it was still quicker than making it all on my own.  Each of these lei had to be six feet long and took roughly an hour to make.

Kumu is on the far right.

 

Taking these pictures with my left, sticky hand, was not easy.

By the time we finished my lei, my hands and foot were all green and sticky from the leaf juice.  My back was beginning to hurt like crazy as were my knees.  The sitting positions needed to do this work were terribly uncomfortable, especially for hours.  After rinsing my hands off, we began preparing new leaves for Lani's lei.  I think it was nearing 8 at this time, which was a bad sign, since we all thought we'd be done by 9 at the latest.  With another lei to make, along with a lei po'o, the headpiece, I was expecting to be at kumu's much later.  My stomach was beginning to get angry and my hand was already losing grip.

Lani and I worked feverishly to complete her lei in less time than it took to make the first one.  We did a good job and cut off a little time.  Meanwhile, the older ladies in the group took to telling somewhat inappropriate stories, giggling to themselves and causing brows to raise.  It was quite funny.  Kumu is not bashful, that's for sure!

Leialoha was able to show four of us how to make the lei po'o, the spiky head wreath.  I was pretty disappointed to find out that it's the most difficult to make.  At 8:45pm, covered in green goop, with incredibly stiff muscles, and an empty stomach, I was not excited to be undertaking the biggest challenge of the night.  And, most of Lani's leaves and mine had been used by those around us, so we were left with extra cutting and preparing for much longer than others.  Boy, Lani was irritated at that!  I had been looking forward to this new experience, but my aching muscles were distracting me from enjoying much of the project.

The lei po'o is a braid, not a twist.  Three ti leaves are knotted together, placed in between the toes and braided for an inch or so.  This is where it gets very tricky.  Two cut, pinched ti leaf strips are placed in the braid.  One long strand ti leaf crosses over, the small pieces are then folded up (in half) then another set of two ti leaves are pinched and added.  It's not intuitive and super easy to mess up, especially when adding in leaves to make the strands longer.  A lady sitting next to me (can't remember how to say her Hawaiian name) got about 6 inches in when she got stuck.  Leialoha tried to help but ended up having to take it all apart and restart. 

Lani and another lady worked together, and I made mine by myself.  We were all getting cranky and sore.  Finally, just before 10pm, I finished my last piece.  I helped clean up a bit then began the drive back over the mountains.  Boy, did it feel good to sit in a seat!  My back!  Ouch!  I was relieved that the traffic home was light, even near our house where the APEC craziness is in full swing.

My pile of lei.

My lei are in two containers taking up quite a bit of space in the refrigerator.  I hope they stay looking fresh for our performance this weekend! 

Breadfruit Experiment

Next time you visit the Honolulu Zoo, be sure to stop in the Keiki Zoo.  Just to the left of the entrance, near the overstocked Koi pond that also has as few ducks milling about, is the breadfruit tree that all of the Samoan security guards lust over.  This tree has the tastiest breadfruit around, and I got to have some.  Twice.

I'd noticed the gigantic green orbs while raking the grass near the pond and asked about them during a casual conversation with Les, a kind zoo volunteer I've met recently.  I found myself involved in a new project.  Les couldn't believe that I'd never had breadfruit, deciding to take matters into his own hands immediately.  The final ninety minutes of the zoo shift finds the keepers and volunteers searching for odd jobs to do to stay busy, talking, or spending time on smartphones, so we were all in for a little action.  A small group of us followed Les to the massive tree, our interest instantly piqued when he came out of the shed with a huge fishing net.  It didn't look like he was interested in the low hanging fruit.

A breadfruit that's ready to be eaten will have white milky droppings all over it, appearing to have been recently pooped on by one of the feral pigeons.  It certainly doesn't look appealing at first glance.  After Les reached and tugged at a high, oozing breadfruit, we all heard a, "Dunk!" before a big splash startled the ducks.  The breadfruit had fallen into the pond.  Ick.  Les fished it out and handed it to me, sopping wet and sticky.  All I could do was smile and say thanks.

With fifteen minutes left of our shift, I held onto the giant ball, similar in size to a coconut, trying not to look awkward.  Several visitors asked me what I had, and why.  There were no real easy answers.  Les shared his methods for cooking the starch, but no one was sure about how to tell when it would be ripe enough to eat.  When the security guard came to relieve us (they keep watch of the petting areas while everyone takes lunch), I asked him for some tips, which he was happy to share.

The nice Samoan told me to keep my new prize on the counter at home for a couple of days to let it get a little soft, like an avocado.  In the meantime, I looked online to find recipes and suggestions for how to prepare it.  The security guard wasn't kidding when he told me to use an empty can to shave off its skin.  I found a YouTube video that did just that.  Well, since we're leasing a furnished condo, I decided to avoid ruining a knife trying to cut a can of beans in half, especially since I've broken 3 or 4 water glasses and two wine glasses in the past 5 months.  It's not me; they're super cheap.  And, I'm klutzy.  Mostly, they're super cheap.

Notice the poop-like white milky markings.  I'm not too sure what the dark spot are, but no one seemed alarmed.

I chose the easiest method: to just cut the thing open with a good ole fashioned knife, chop it up into cubes, then boil it for a few minutes.  I wasn't making this for a dinner party or anything, more because Les picked it for me.  I didn't expect to get Jeff to eat much and didn't want to take too much time preparing anything gourmet.  The thing did fall into a nasty pond for heaven's sake.  I guess Jamaican style would've been even easier, since after a couple of cuts, the whole thing goes in the oven to bake for an hour.  As previously stated, we're leasing a condo. 

I only used a quarter, not intending to ruin my dinner.  After 10 minutes in boiling water, I called it ready.  A tiny bit of butter, salt, and pepper, and it's done. 

Absolutely tasted like a potato with a hint of sweet at the finish.  Also, it's a touch stickier than potato.  I convinced Jeff to take a bite.  He made a face during the entire process, even while just picking up a fork to stab a chunk.  He didn't mind it but has preconceived notions about texture and sets himself up.  I don't expect that this will become a staple in our household.

The next week at the zoo, I told of my tasting and enjoyment of preparing the breadfruit.  One of the zoo volunteers is a successful chef who gloated about his amazing breadfruit dishes.  This spurred on the suggestion to hold a potluck lunch where Tony would make us a scrumptious dish using the breadfruit from the zoo.  He did not let us down.  I'm not sure what was in his mash besides butter, chives, salt, and pepper, but it was super good.  I even had seconds. 

Kaua'i Weekend - Part 2

Normally, I love waking up to the sound of rain.  By the last morning of our brief stay on Kaua'i, my cup had runneth over, quite literally, with the inches of precipitation that ruled our mini-vacation.  My mood was very melancholy while Jeff and I dressed to go out for breakfast.  With rain jackets and umbrellas, we walked a short way to a small cafe.  Just before getting inside, another drenching downpour began, so we rushed inside, thankful for an open table.

While waiting for our food, watching the raindrops streak the windowpanes, a semi-permanent scowl took over my face.  I was so disappointed that the rain would not let up and was sure that our flight to see the Napali Coast would be canceled.  Just prior to leaving the restaurant, the downpour grew in intensity, curtaining the road.  My phone rang at about the same time.  The tour company was calling to confirm our flight that was set to take off in two hours.  The kind lady on the phone comforted my fears by telling me that the radar reports the office had projected that the system was breaking up and should be moving off island within the hour.  I was hopeful.

On our way to the airport, Jeff and I stopped at a rushing waterfall that was easily accessible from the road and drove down a few country roads.  The clouds were, indeed, beginning to part.  By the time we pulled into the airport, most of the blue sky was visible, and the hot sun forced us to take off our jackets.

The Napali Coast must be seen from the air or a boat.  Since a bucket list item of mine was to see an active volcano from a helicopter, we chose to go the more cost effective route and take a small plane.  Wings Over Kaua'i garnered great reviews on TripAdvisor and was very easy to communicate with, so we booked through them.  From the first moments of our arrival to the final goodbye, the customer service was great.  The seating is computerized using each passenger's weight to properly balance the plane.  Jeff got to sit in the seat next to the pilot with me directly behind.  I was a little jealous but mostly really excited for him.

Jeff was put to work in the co-pilot's seat, going through the pre-flight check-list with the pilot.  I got a kick out of listening to the exchange on the headset.  Our pilot was nice enough and shared quite a lot of information throughout the flight.

The sight of the island from above is unique and highlightes the changing landscape, vibrant colors of the farms, and the picturesque coastline.  By far, the Napali Coast was the most scenic part of the tour and well worth the cost for the tour by air, which is a little pricier than a boat ride.  Photos can't do this amazing geologic wonder justice (especially with low level clouds nearby).  The cliffs rise thousands of feet vertically from the ocean, black and green against the surreal blue of the Pacific. 

 

Thanks to the rain I'd been cursing, dozens of new wispy waterfalls cascaded down the cliffs.  The scenery was so impressive.  Rounding the leeward coast on our way to the northern side, the mist over took the tops of the cliffs, giving it all a dreamlike feel. 

After our safe, smooth landing, Jeff and I were new people.  The fantastic tour cured our irritation with Mother Nature and set us up to make the most of our last hours on the island.  Driving counterclockwise up the coast, we made our way to the Kilauea Lighthouse, the northern most point in Hawaii (main islands).  The views were spectacular from this point.  While scanning the waters for whales, Jeff readied the camera. Being patient...and lucky...paid off.  We were thrilled to see fins flapping and water shooting from blow holes.  We saw at least three whales off the coast.  Though difficult to tell without zooming in, Jeff captured photographic evidence of a whale tail.  The day was just getting better and better.

Before leaving the north point, we walked around a wildlife refuge and saw thousands of birds and more gorgeous breaking surf.  About halfway back to the airport for our return trip home to Honolulu, we found a path along the coast to stroll.  Within easy walking distance was a shave ice stand, one of the best we've had even months later.  With ono shave ice in hand, we enjoyed our walk along Kaua'i's windward coast.  

The last day of our trip held my favorite moments of the entire time on Kaua'i.  I'm thankful that it wasn't a wash afterall.

Kaua'i Weekend - Part 1

A pretty wet day in Honolulu is reminding me of the soggy weekend we spent on Kaua'i in March.  The island is notorious for being wet, but "passing blessings" were not what we experienced.

Believing that we'd only have a couple of trips and a handful of weeks in Hawaii while Jeff was working here on a project, a long weekend to Kaua'i was booked.  It isn't far to the garden isle, just northwest by plane for less than a half an hour, and the amazing attractions are fewer than the larger islands.  Just in case we ended up back out to Hawaii for a longer vacation, we saved Maui and the Big Island for another time. The weekend was supposed to include a snorkeling trip, a plane ride to see the cliffs on the Napali Coast, a beautiful hike on the North Shore, scenic lookouts, a visit to the Waimea Canyon, swimming, and relaxing.  Unfortunately, torrential downpours cut our to-do list dramatically.

Rainy skies greeted us upon arrival on an early Friday morning that Jeff had "taken off" of work, though his trusty computer did not have much downtime.  Since it was so wet and chilly, the pool at the hotel was not enticing.  We decided to drive counterclockwise around the coast in hopes of taking in some of the magnificent scenery, having to reschedule our air tour of the Napali Coast. 

Too bad that much of the gorgeous cliffs around the island were hidden by thick clouds.  Several of the scenic lookouts left us imagining what we would have seen had the sky been clear.  Damp, grey, and long bouts of downpours left us crabby and uncomfortable, since we continued to try and experience the verdant island outside of the car.  A slow drive back to the hotel in heavy traffic lowered our morale even further.

Hot showers and long pants raised our spirits for dinner reservations Friday night.  Jeff offered, very kindly, to run and get the car while I waited in the lobby.  I was confused to see him exit the vehicle and hand the keys over to a valet.  Soaked pants up to the middle of his thighs was the first clue that it was raining too hard to make the trip out of the hotel.  He was so soaked through, even his rain jacket, that we had to go back to the room for a change of clothes.  Red wine with dinner did the trick to warm us up and turn our frowns upside down. 

Saturday morning started off wonderfully, though still soggy, with a trip to the southern tip and a highly recommended breakfast spot.  Jeff and I both loved Joe's on the Green.  I wasn't too hungry, so we ordered one meal to split.  With large portions of eggs, bacon, potatoes, pancakes, and toast, leaving the restaurant hungry was impossible.  Strawberry pancakes were available, a new one for me, so we ordered one of those and a traditional pancake (Jeff has yet to find a taste for fruit).  The kitchen accidentally served us two dinner plate size strawberry pancakes.  The waitress realized the mistake and promised to rush out a fresh plane one for the fruit-a-phobe and also suggested that I try the coconut syrup.  A couple of forkfuls into the cakes, I was unimpressed.  Everything else was very delicious.  At this point, Jeff twists my arm and pours coconut syrup on my cakes.  Having absolutely no option, I try the new combination.  Suddenly, I realize that more than half of the plate is empty.  I'm sure the coconut syrup melted the pancakes away.  I probably should've asked for my money back.  

Our car accelerated a little slower after our glutenous breakfast and was probably relieved when we stopped a couple of times to walk around the coast on our way to Waimea Canyon.  The rain continued on and off, fairly heavy at times.  A benefit to so much precipitation is that the waterfalls gush and with so much water, new waterfalls pitch in to move the water down the high, steep peaks of the cliffs.  

Waimea Canyon is a sight to see.  The deep valleys seem endless.  At any moment, I half expected to see a pterodactyl swoop below us or the head of a brontosaurus pop out of the canopy.  We snapped lots of pictures, counted and recounted waterfalls (I'm remembering 28), and bounced around a few of the paths.  OK, one of us bounced around; the other one walked normally.

By the time we began our descent, the temperatures were finally rising enough that we could peel our jackets off.  The rain held off, allowing us a little light hiking at different elevations and view the "Grand Canyon of the Pacific" from multiple vantage points.

A stop for some great tacos included a call to find that our flight to see the breathtaking, rugged coastline was canceled again.  Wings Over Kaua'i assured us that if the conditions were good to go out the next day, our third and final day, we would not be disappointed in having to reschedule.  This is the activity we were most looking forward to and is a must-do on Kaua'i.  I tried to stay optimistic.

Day two of our trip ended with a short visit to the pool before more rain forced us to take a nap.  Dinner that evening at another of the hotel's restaurants included two guests.  Jeff's coworker and his wife happened to be on the island for a long weekend and stayed at the same hotel.  Matt and Erin's company was thoroughly enjoyable.  We laughed, ate, and shared a decadent dessert before calling it a night.  We went to bed with visions of parting clouds, blue skies, and shave ice.

Hula - Learning Ka'iliauokekoa

I've been a "hula sister" for a little over two months now and am loving it.  I'm the only new addition to the Thursday morning beginner class in so many months, but a few visitors have joined for a class or two.  The other hula sisters in the class, sometimes three, sometimes up to 5 more, have all been dancing for at least a couple of years.  Kumu takes the liberty to use this class for the more experienced dancers to work on dances slated to be performed, like at a huaka'i (hula weekend workshop) on Lana'i (I couldn't make it) and now, an upcoming performance at the Waikiki Shell.  The dances I've been learning are not simple dances, which has been challenging and very enjoyable, with no time to get bored.

Figure skating and a little bit of dance combined with a general love for choreography and music have enabled me to excel quickly.  But, the body movements are very tricky.  Plus, though I try and try, I just don't have naturally bendy knees.  Bendy knees are important.  I think it's got something to do with my femur being longer than my shin bones and some physics.  Pretty sure. Yep.  So, though I pick up the movements, timing, and remember the dances very well from week to week, kumu still has much to teach me.

The start of class, our warm-up, is a series of basic hula steps that we go through while kumu keeps the beat on the ipu.  This is where my brain and my body don't always work together.  Shifting weight, arms, legs, feet, head, direction, combination steps...a whole lot of concentrating.  We are all pretty sweaty in the first ten minutes.

Apparently, I am supposed to set my foot down flat in our basic hula step, but according to kumu, I'm not doing that...I remember so many similar times while coaching my figure skaters...I'd repeat that the knee must be straightened or a toe turned out only have an exasperated, "I am straightening my knee/turning out my toe!"  What an onlooker can see and what the person feels she is doing can be very different things.  Kumu doesn't see my foot setting down flat, but that is exactly what I'm trying to do.  I have learned not to argue with her, of course.  It's not my natural tendency to do so, but I have witnessed other girls rebutting, only to be put in their places by our feisty, 76-year-old kumu.  We all chuckle a little on the inside, and respect what she's teaching us.

Something of note: I say "girls" because that's how we refer to each other, as does kumu, but the ages include a couple of us in our thirties, one or two mid-forties, mid-fifties, and a couple who are 60+.  Everyone moves pretty well, especially two girls nearing mid-life.  Wow, I want to move my hips like they do!  Granted, they've been dancing for more than 10 years, but still!

Recently, kumu informed me (she didn't ask) that the halau (school) will be performing at the Waikiki Shell during some big hula festival and that I was included.  I was the only one who hadn't heard the news yet, and I was ecstatic! I never expected to get to perform in front of people! Hooray!

Our halau only gets a specific chunk of time to work with, and I believe that there will be 5 or 6 different dances all together, one by the keiki, one by my class, two by the advanced class, and a solo or other advanced number. Twenty-three of us will be wearing a purple muu'muu with white flowers on it.  This dress has been worn for past performances, so there are only a few of us that need to get it.  I tried not to laugh out loud when kumu told us that she'd put a call in to "her lady at the swap meet" then get back to us.  Too funny that our dressmaker has a booth at the swap meet at Aloha Stadium.  

Sung by my kumu, Ka'iliauokekoa is a love story from Kaua'i.  Three verses down, and one to go, I have a lot of practicing to do between now and early November.  The song is about 4 minutes long and quite lovely.  Most of the other girls in my class know the dance, or did know it last year, so this is more of a refresher.  The choreography transitions smoothly and illustrates the story beautifully, except for the motion to express birds.  I look like an albatross.  Too bad the song is about a little bird and not an albatross.  I haven't given up but have little hope of improving, as my arm length is not flexible. 

Pretty soon, Kumu will have us rehearse in front of a small audience, and also have at least one dress rehearsal.  It all sounds ducky to me, but I wasn't exactly sure what I was signed up for until I googled it at home.  The 20th Annual World Invitational Hula Festival is a much bigger event than I was expecting.  Halau from all over the world come to participate.  I noticed on the site that the event has been moved from the shell to the concert hall.  I'm a little sad to get this news, though I didn't confirm it with kumu yet.  The shell would be so much neater, but honestly, it'll be a fantastic experience either way.

Beginning this week, one hula sister, Luana, will be hosting an extra practice session at her house, so we can help each other learn and improve Ka'iliauokakoa.  Luana is a super sweet Southern belle who is probably more than six decades old.  She has definitely taken to living in the islands and with aloha.   

I cannot wait to get dressed up properly and perform with the halau.  In the meantime, my hips and feet have a lot of homework.

Sun, Sea Glass, & Frisbee

Jeff and I are not the spontaneous type, and that's okay.  We're both always making plans, lists, and doing far more research on just about everything than is necessary.  Our approaches are not the same, but nevertheless, we look before we leap.

Funny then, that we loaded up our beach bags and stocked the cooler, driving close to an hour (traffic) to our favorite beach on the windward side, Bellows, only to be greeted by thick clouds, a cool strong wind, and an angry looking horizon.  Not beach weather.  Even funnier is that we wasted two-plus hours in the middle of a Saturday doing this two different times.  I say funny because looking up surf cams here is one of the things kids learn before being potty trained.  Honestly, there are surf cams everywhere, since the surf on all coasts varies dramatically from each other and changes throughout the day.  The weather is extremely difficult to predict and also morphs from rainy, dreary morning to blue skies paradise and back again before ending with a breathtaking painting at sunset.  All we needed to do was look up a surf cam and save ourselves a trip and major disappointment.

Fool me once, shame on me.  Fool me twice...

So a couple of weekends ago we were really itching to go play in the waves at the most perfect beach I have ever been to.  While Jeff began gathering our frisbee, magazines, sunscreen, etc., I checked the surf cam.  Once Jeff saw the big grin on my face, he picked up the pace of packing.  After we'd both changed into our suits, we were off to take the Pali through the Ko'oloa Mountains.  This is an absolutely beautiful drive, especially when the cloud cover is minimal.  I take this route to Kailua every Thursday for hula, and never tire of the picturesque view from the tunnel overlooking the azure coastline.

Shot from a few miles south of Bellows.

Before making it to the beach, we paid a visit to the best plate lunch place around, Keneke's.  With styrofoam platter in hand, we made our way to the side of the road near the entrance to the park.  A short walk thorough a grove of trees leads to a most impressive beach.  Jeff staked the umbrella in the sand while I set up our short chairs and sheet.  Lunch was ono (good), a teri chicken, rice and mac salad plate with a fountain drink.  Super local.  The mac salad left me wanting.

Though this beach is gorgeous, soft white sand and all, it's rarely busy.  Today was like any other with a few families here and there, a college student or two, loads of dogs and toddlers.

While eating, we watched some nearby beach goers who were pulling something out of the ocean on a stick. Uh, oh.  I'd seen that trick before when a friend found and caught a Portuguese Man of War jelly several months ago.  The MoW out here are small, like the size of a golf ball or smaller, but that doesn't much change the fact that the sting hurts like the dickens (or so I've been told).

Since our lunch was finished, I wanted to walk a little and investigate.  Sure enough, they'd found a jelly, but it wasn't alone.  Thankfully they float, so spotting them in the water is pretty easy, if you're paying attention.  With several on the beach, I cautiously went into the water.  People joke about being afraid of sharks in the ocean.  Oddly, I've been snorkeling with a shark close by and didn't freak out, but the jellies are a whole different story to me.

Jeff and I splashed around and swam some, but I was completely distracted by looking for the jellies.  After about 15 minutes I spotted one in our vicinity.  A couple more dunks, and I was ready to get out of the danger zone.  Jeff and I made it back to the beach without incident and took a walk.  I saw probably 8 or 10 on our walk.  I found out later that the jellies are more frequent during tradewinds.  I'm guessing we'd been out there during Kona winds on most of our other trips, since we'd never seen so many jellies.  The 10-day-after-a-full-moon rule only applies to box jellies.  I'm more terrified of being stung by the box jellies sine they're much harder to see and don't float.  I've seen them in waters I wasn't planning to enter, which was really neat, but still a little creepy.

Something else we spotted while strolling in the sand was colored glass.  At first, we thought we'd stumbled upon a broken beer bottle.  There was too much glass and an array of colors to be a mess leftover from a party, plus it was frosty and had very rounded edges.  We'd found sea glass.  I filled my hands with brown, green, light blue, and clear pieces of beautiful sea glass.  This will be a nice addition to the sand and shells we like to collect from the beaches we visit.

Another quick dip to cool off was followed by a long game of frisbee before some lounging to cap off a fabulous Saturday.
 

I hope to make it back to Bellows a few more times before our stay in Hawaii comes to an end.  Typically this is my favorite place to body board, but the jellies' presence kept us from enjoying the waves.  All in all, it was still a very fun day at the beach and another perk of living in Honolulu. 

  Shot taken on a different day in late summer.  Super fun for all ages.

Happy to have enjoyed the beach without getting
up close and personal with a jelly.  

On to Waiola Shave ice!

UH Warriors Fans

A UH Rainbow Warriors' game is the place to be on Saturday evening on the island, fully decked out in black and green.  Football weather isn't the same as in the Midwest, which suits me very well.  Instead of having to choose coats, hats, and snowpants that allow for team colors to peak out, I had to prepare to roast in my black t-shirt for tailgating and the first hour of the game before wanting a light jacket for the strong trades after sunset.  I'm not sure who helped decide on the color BLACK for team colors in Hawaii?? 

Jeff had been looking forward to going to a UH game for a while, thankful that the first game of the season was to take place when we'd be on the island.  After making several stops at the Rainbowtique, Macy's, and Wal-Mart prior to game day, we both found shirts to wear but passed on the face paint. 

Tailgating is very similar to the Midwest and TN in that there is a lot of drinking, lounging, eating, talking, laughing, and of course, talk of sports.  One major difference I noticed was that many "camps" had buffets of rice, kalua pork, and other Hawaiian/Pacific Rim inspired dishes in leiu of burgers, dogs, and brats, though those options could be found here and there.  A couple of Jeff's coworkers join the masses who spend the day baking in the hot sun in the massive parking lots around the stadium to tailgate and invited us to hang out. 

Thankfully, Jeff compromised with me on a full day of football by watching it on TV for a while in the morning, then spending time outside to break it up, before going to the Aloha Stadium around 3.  Even though it's beautiful here 95% of the time, I still didn't want to devote the entire day to watching the pigskin get tossed around. 
 
After parking and walking a ways, we found one of the coworkers' camps, talked for a bit, and then made our way inside to watch the pregame festivities.  By the time we got inside, we were able to catch just the end of the chant the players do sometimes, the hapa (I think).  Apparently the chant goes by two names and is not done every time.  I was glad we'd made it in time to witness a little bit, and then we took our seats in the blaring sun.  Sweat was beading on our faces within minutes of sitting.  The people around us were holding up newspapers to the left side of their faces to keep the rays off.  The east and south side of the stadium were swathed in sunlight where mostly open seats could be found.  It was clear that the smarter, experienced folks purchased seats on the other two sides of the stadium, which were packed. 

With 15 minutes before the start of the game, we decided to walk around and get out of the sun to take pictures.  We found a much better, shaded spot where we could have a good view of the players rushing the field.  Besides the band, which was quite good according to my high school band member husband, the festivities also included a "surfing" cheerleader whose surfboard was held up by 6 strong male cheerleaders running down the field, and the Warrior Mascot who looked mean enough to kill.  What else would the band play but the "Hawaii 5-0" theme song; how appropriate.  During breaks in play, we noticed two bare chested students (males, of course) beating ceremonial looking drums on the north side of the field.

Kettle popcorn and a Diet Coke kept us in our purchased seats for almost the entire first quarter.  By the beginning of the second quarter, we found ourselves in the upper deck on the west side, under the glorious cover of a roof.  The section was not crowded, mainly consisting of families.  I liked the viewpoint much better, since I really have to see what's going on to care and stay engaged.  Shortly after sundown, I needed the light jacket I'd brought, but the evening was very pleasant.

The Warriors played an exciting game, keeping the huge crowd involved the whole time.  The final score was 34 to 17, a big W for the Warriors and a great way to spend a fall Saturday in the islands.

Cupcake Experiment

If you want something done, give it to a busy person.  Not sure who first said this, but it is absolutely true (most of the time).  I am, by nature, a busy person.  Then we moved to the islands.  Living in Hawaii for a short period of time led to the decision not to get a job, since it would have only been for a couple of months (long, complicated, roller coaster story).  In lieu of paid employment, I've been diligent about finding productive ways of spending my time.  This is the first time I've been completely unemployed in about 20 years.  I don't like the feeling, but I have come to terms with it, taking the opportunity to learn, contribute, be creative, and happy in new ways.  The glass is full, yada, yada.

The Honolulu Zoo took me in with open arms.  From volunteering once a week in the keiki (kid) zoo to working at the summer weekly concerts to pitching in for the annual fundraising gala.  The initial project I was tasked with for the fundraiser was one part of a much larger whole of the silent auction.  Within a couple of weeks of involvement, I agreed to more and more pieces until the 10 days prior to the event when the zoo consumed my whole life.  Don't get me wrong; it was wonderful to be busy, adrenalin pumping, to-do lists all over the place, laundry piled up high, falling asleep before my head hit the pillow...though for a few days leading up to the event, the stress level was ridiculous, had to miss hula class, and I was completely disconnected from everything.

All of this is meant to paint a picture of what life was like in our house on Sunday evening the week of the Friday night event.  For some reason, at 9:15pm, I decided that there was no time like the present to make cupcakes.  Plus, cupcakes are meant to be shared, so I was planning to take some to the zoo office in an attempt to keep morale high during crunch time.

Our friend recently moved away from Hawaii and gave us a bag of grocery items, which included a can of frosting and cupcake papers.  I bought a box of Betty Crocker a couple of weeks ago so we could have a little cake treat some rainy day.  But, did I mention that we live in Hawaii?  Every day is a rainy day but never a rained-out day. Any day can be a cupcake day!

One other thing to share: our furnished, leased condo doesn't come with a muffin pan or any other baking dish, and oddly, I was too cheap to buy the $4.99 pan I saw at Wal-Mart.  Since our friend had also given us a huge roll of aluminum foil, I was sure I could finagle something to make cupcakes with and not spend any more money.  I believe this is relevant information because having cupcake papers while only living in a place for a few months, seems kind of odd (not that this post is odd or anything).  Just justifying why I had them.

The pictures below illustrate the steps I took to make cupcakes, which I would not recommend, mainly because there are other activities in life worth this effort.  It did present a new challenge and reason to get the camera out, plus a break from ironing polyester tote bags.

Yep, that's the bottom piece of a broiler pan.  We use it to make rolls, cinnamon rolls, and now, cupcakes.  Why isn't there a cookie sheet in this place???

Trial and error led me to cutting a strip of foil about 3 inches wide, folding it, and wrapping the piece around the cupcake paper container before dropping the single paper inside.

Had to use all the colors and make sure the colors didn't repeat too many times.

Kept the number manageable.  This is not the method one should use when making cupcakes for a large group or classroom, obviously.

 Golden, still the proper shape, fluffy...success!

 

It was too late to frost them all, so I just made two for Jeff and me to taste-test.

Very yummy.

I was surprised by how many people were happy to see cupcakes at the office, especially since there happened to be a chocolate cake and a cheesecake for a staff birthday.  All the cupcakes got eaten, receiving rave reviews.  Betty Crocker doesn't disappoint.

What was I saying about giving tasks to busy people?  I'm the kind of busy person that likes to add in a little sweetness to my otherwise overloaded plate.  There's always room for dessert.